Roasted Japanese Eggplant Recipes

Sprinkle with sea salt garlic powder and black pepper.

Roasted japanese eggplant recipes.

Put eggplant in the oven and bake for 25 minutes. Place eggplant in a large shallow baking dish. Preheat oven to 400. Cut the flesh of eggplants to.

Ingredients 4 1 1 4 pounds eggplant japanese sea salt to sprinkle see prep note 1 2 tablespoons olive oil. Instructions in a glass or bowl combine soy sauce vodka sesame oil and sugar. Wash eggplants and dry with a paper towel. Drizzle with olive oil.

Mix up the rest of ingredients and put on the flesh of the eggplant. Then pat with a paper towel to dry. Sprinkle the eggplant slices with garlic powder red pepper sweet paprika and italian seasoning. Let sit for 20 minutes to draw out the water.

Score each half and sprinkle generously with sea salt. Ingredients 4 small japanese eggplants 1 4 cup olive oil divided 1 2 teaspoon kosher salt 1 dry pint of cherry tomatoes quartered about 10 ounces 1 clove garlic minced 1 teaspoon minced shallot 1 tablespoon chopped fresh herbs such as basil oregano tarragon or a combination 1 tablespoon. Flip and repeat the olive oil salt garlic powder and pepper. Roast the eggplant slices in the oven for about 30 35 minutes until soft and golden.

Japanese eggplant is slender and longer than the traditional rounded eggplant we are used to in the west one advantage of cooking with japanese eggplant is that it virtually seedless and therefore less bitter than regular eggplant. Brush the eggplant slices with olive oil on both sides. Slice eggplants lengthwise and put on a baking tray with skin side down. Mix together the soy sauce sherry sesame oil and garlic in a small bowl.

Put eggplant slices on a baking sheet in a single layer. Eggplant is the best kind of vegetable which is to say it s a multi tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. Layer baking tray with parchment paper. Ingredients 4 small japanese eggplants 3 tablespoons extra virgin olive oil divided sea salt cracked black pepper 1 large very ripe heirloom tomato 2 cloves garlic crushed 4 sprigs of fresh thyme 2 ounces pecorino di fossa or parmigiano reggiano shaved or thinly sliced.

Watch how to make this recipe. Pour the marinade over the eggplant and let. The skin on japanese eggplant is thin so it doesn t require peeling. Directions cut off the ends of the ggplant and slice in half.