Recipes For Turkey Brine With Apple Juice

In a large pot over high heat combine the 32 ounces of water with 3 4.

Recipes for turkey brine with apple juice.

Until thermometer placed in. Combine 1 1 2 gallons of cold water with 1 cup of salt one lemon cut into wedges one orange cut into wedges three cloves of garlic one onion cut into wedges four bay leaves 1 tablespoon dried thyme and 1 tablespoon ground black pepper. The bags are not strong enough to withstand a transfer trust me. Place the bag in the cooler add the ingredients then the turkey.

We just got done cleaning up apple juice garlic brine from our floor and surrounding cabinets. Coat turkey with light coating of oil or butter and bake in oven or smoke outdoors in bbq smoker at 325 degrees f. Heat up the measured water pour in the salt to dilute it then fridge the water to cool it off. Bring apple juice sugar and salt to a boil over high heat skim foam let cool to room temperature.

Season and roast according to any of your favorite recipes. It s one of the best we ve ever used. You can brine in a large stock pot in a big zip top bag or in a small cooler just be sure the turkey stays submerged and that the brine temperature stays below 40 degrees f once your turkey is brined be sure to rinse the bird thoroughly and clean your sink and. Pat turkey dry and air dry in fridge for about 4 hours uncovered.

3 cups apple juice 1 green apple quartered 1 2 navel orange 2 tablespoons coriander seeds 2 tablespoons fennel seeds. Then immerse turkey in the cooled brine. Turkey should be completely submerged in liquid place a plate on top of the bird if necessary to keep it covered with the liquid. The apple juice in this brine gives a sweet flavor to poultry and is perfect for turkey.

Add the turkey and brine overnight. How to brine a turkey. The turkey comes out moist and lightly salted with an underlying sweetness. After brining rinse the turkey and pat dry with paper towels.

It has hints of spice citrus apple and herbs that are so expertly balanced you d swear it was prepared by a 5 star restaurant chef. Brined turkeys tend to shorten your roasting time by about half an hour. Cover the pot and refrigerate for 8 12 hours. Quantity is sufficient for a 14 pound turkey.

We are in love with this simple turkey brine. Place container in fridge and brine the turkey for 24 hours. Rinse turkey and pat dry with paper towels. Brine turkey for 24 hours.

Buy the cheapest apple juice you can find to use in the brine since you ll need a lot of it and the quality won t matter in the final product. It can also be used for large pork roasts. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh.